
Manoj Menon
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Manoj Menon is a lecturer at Sheffield University in the UK, known for his research on arsenic levels in rice. He discusses cooking techniques that can significantly reduce arsenic content in both brown and white rice, emphasizing the importance of proper preparation methods to ensure food safety and nutritional value.
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Manoj Menon, a lecturer at Sheffield University, discusses cooking methods to reduce arsenic in rice.
Kahverengi mi beyaz mı siyah mı? Pirinç tartışması büyüyor! Sağlıklı tercihler yapalım derken sağlığımızı mı bozuyoruz?Hürriyet·
Turkey· 2025-05-06





