Manolis Stithos

Manolis Stithos is a talented pastry chef recognized for his innovative desserts. At Nolita, he has crafted a delectable dessert menu, including a renowned tiramisu that is praised for its perfect balance of flavors and alcohol content, making it a standout choice among diners. His expertise in pastry arts contributes to the restaurant's overall appeal, ensuring a delightful end to every meal.