Manuel Cedrón
Manuel Cedrón was a pivotal figure in the history of Argentine cuisine, best known for founding El Cedrón, a celebrated pizzeria in the Mataderos neighborhood of Buenos Aires in 1935. Under his ownership, El Cedrón transformed from a bar to a beloved pizzeria, gaining fame for its generous muzzarella and iconic fugazzeta. The establishment became a cultural landmark, recognized for its traditional atmosphere and community spirit, earning a declaration as a site of cultural interest in 2013.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 1 | 9.00 | 0.07% | +0% | 45,195,774 | 31,127 | $450,000 | 310$ |
| Totals | 1 | 45,195,774 | 31,127 | $450,000 | 310$ |
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Argentina:
Manuel Cedrón bought the business in 1935 and renamed it Bar El Cedrón, transforming it into a local icon.
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