Manuel Cedrón

Manuel Cedrón was a pivotal figure in the history of Argentine cuisine, best known for founding El Cedrón, a celebrated pizzeria in the Mataderos neighborhood of Buenos Aires in 1935. Under his ownership, El Cedrón transformed from a bar to a beloved pizzeria, gaining fame for its generous muzzarella and iconic fugazzeta. The establishment became a cultural landmark, recognized for its traditional atmosphere and community spirit, earning a declaration as a site of cultural interest in 2013.