Manuel Cedrón
Manuel Cedrón was a pivotal figure in the history of Argentine cuisine, best known for founding El Cedrón, a celebrated pizzeria in the Mataderos neighborhood of Buenos Aires in 1935. Under his ownership, El Cedrón transformed from a bar to a beloved pizzeria, gaining fame for its generous muzzarella and iconic fugazzeta. The establishment became a cultural landmark, recognized for its traditional atmosphere and community spirit, earning a declaration as a site of cultural interest in 2013.
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Argentina:
Manuel Cedrón bought the business in 1935 and renamed it Bar El Cedrón, transforming it into a local icon.
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