Manuel Cores
Manuel Cores, also known as Manolo Chocolate, is a renowned figure in the culinary landscape of Galicia, Spain, celebrated for his establishment, Chocolate de Vilaxoán. His restaurant has become a culinary landmark, known for its exceptional seafood and traditional Galician dishes, attracting both locals and visitors alike.
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Spain:
Manuel Cores is the owner of the Chocolate de Vilaxoán, a place known for its legendary food.
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