Manuel Moreira

Manuel Moreira

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Manuel Moreira is a seasoned sommelier with decades of experience in the wine industry, known for his insightful approach to wine and cheese pairings. He emphasizes the importance of understanding the complex profiles of both cheeses and wines, advocating for a more nuanced approach to harmonization beyond the common belief that only red wines pair well with cheese. Moreira's expertise and perspectives will be highlighted at the upcoming Prove – Vinho & Queijo event in Coimbra, where he aims to educate attendees about the intricacies of pairing wines from distinct Portuguese regions with local cheeses.

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Manuel Moreira understands that 'the Portuguese still think that the best wine for cheese is a red wine and that's it.'

Em Coimbra, vamos lá testar a ligação entre queijos e vinhos | Vinhos
Público·PortugalPortugal· 2025-06-18
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