Manuela Brandão
Manuela Brandão is a celebrated chef known for her work at the renowned restaurant Pap'Açorda in Lisbon. Originally from Trás-os-Montes, she moved to the Bairro Alto neighborhood as a child, where she developed her culinary skills. Brandão is particularly famous for her unique chocolate mousse, which has gained a significant reputation in Portuguese cuisine. In addition to her culinary talents, she is involved in discussions about culture and life, often sharing her insights over a glass of wine, such as the Quinta de S. Salvador da Torre Loureiro, a collaboration between winemakers Anselmo Mendes and Jorge Dias.
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Portugal:
Manuela Brandão is the chef of the restaurant Pap'Açorda and is known for her famous Portuguese chocolate mousse.
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