Marc Crouzat

Marc Crouzat

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Marc Crouzat is the second pastry chef at the Hermitage in Monaco, recognized for his culinary skills, and contributed to the Gala du Citron, highlighting the intersection of education and haute cuisine.

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Marc Crouzat is the second chef of pastry at the Hermitage in Monaco.

En sommeil de la pandémie covid, le Gala du citron signe un retour survitaminé au lycée Paul-Valéry de Menton
Monaco-Matin – newspaper covering the Principality of Monaco·MonacoMonaco· 2025-03-04
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