Marcella Garcez Duarte
Marcella Garcez Duarte is a renowned nutróloga and professor who serves as the director of the Department of Phytotherapy and Nutraceuticals at the Brazilian Association of Nutrology (Abran). She is recognized for her expertise in nutritional science, particularly concerning the health impacts of modern dietary patterns dominated by ultraprocessed foods. Duarte emphasizes the importance of evaluating the nutritional content of food products critically, advocating for a balanced approach to nutrition where even processed foods can be included if they are nutritionally sound. Her recent comments highlight the need for public awareness regarding the health risks associated with ultraprocessed foods, reinforcing the notion that dietary choices should be made with an understanding of their overall impact on health.
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Brazil:
Marcella Garcez Duarte, a nutritionist and professor, highlights the significant impact of modern dietary patterns based on ultraprocessed foods on global health.
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