Marcelo Castagnaro
Marcelo Castagnaro, a 55-year-old former administrative employee, left his office job to pursue his passion for cooking by opening his own Neapolitan pizzeria in San Martín, Argentina. Inspired by his grandmother's cooking and his experiences in Naples, where he indulged in local pizzas, he has become a certified pizzaiolo, making his establishment one of only 31 in the country recognized by the Scuola Argentina de Pizzaioli. His pizzeria is celebrated for its authentic pizzas made with high-quality ingredients, including imported San Marzano tomatoes, and has quickly gained popularity in the neighborhood.
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Argentina:
Marcelo Castagnaro left his administrative job to pursue his dream of opening a Neapolitan pizzeria.
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