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Italy:
Marco Merola is a renowned baker who created the special dough for the restaurant.
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Claudio Amendola
Giulio
Andrea La Caita
Adriano Baldassarre
Rita Savagnone
Ferruccio Amendola
Rocco Amendola
Giulia Amendola
Alessia Amendola
Paulo Dybala
Corriere della Sera: Claudio Amendola: «Il mio nuovo ristorante romano a Milano? Ce sta come er cacio sui maccheroni»