
Marcos González
Marcos González, a 37-year-old barista from Vigo, Spain, has gained recognition as one of the country's top coffee experts, having won the title of best barista in Spain twice, in 2019 and 2023, through the Specialty Coffee Association. He views his role as a 'cultural ambassador' for coffee, emphasizing the importance of educating consumers about coffee's origins and the artisanal efforts behind quality brewing. With a background in his family's café and a Q Grader certification, he passionately advocates for specialty coffee and aims to elevate public appreciation for this complex beverage.
Country presence
Recent news mentions
Marcos González is the son of Oscar Antonio González Caballero and provided details about his father's survival experience.
Paraguayo desaparecido en la selva de Misiones, Argentina: “Tuvo que correr por su vida” - Nacionales
Marcos González, organizer of the event, stated that it was a total success.
El Festival Nacional del Pirá Caldo se posiciona como un atractivo turístico - Nacionales
Marcos González highlighted that the recent inclusion of the event in the TasteAtlas ranking represents the effort of the entire community and the richness of Paraguayan gastronomy.
Mañana se realiza la sexta edición del Festival Nacional del Pirá Caldo en San Antonio - NacionalesMarcos González, Julieta's brother, spoke to the media about the case and his family's quest for justice.
Mató a su amante y no le dieron perpetua porque no eran pareja: decide la CorteMarcos González participated in the match for Tacuarembó.
dos cambios más en el aurinegro donde Diego García se pone el equipo al hombroMarcos González is considered the best barista in Spain according to the SCA.
De cercanía y con mayor calidad. Así evoluciona el café en España | Sin ir más lejosMarcos González is recognized as the best barista in Spain and emphasizes the role of a barista as an ambassador of coffee culture.
Marcos González, mejor barista de España: “Mi abuela bebía café torrefacto y acabó tomando café de especialidad” | Beber | Gastronomía




























