Margarita A. Fores

Margarita A. Fores was a celebrated Filipino chef and restaurateur, renowned for her pioneering work in bringing authentic Italian cuisine to the Philippines. As the founder of popular dining establishments such as Cibo, Lusso, and Grace Park, she was instrumental in revolutionizing the local culinary scene by blending Italian and Filipino influences. In 2016, she was honored as Asia’s Best Female Chef by The World’s 50 Best Restaurants, a testament to her passion and innovation in the culinary arts. Her commitment to promoting local food and farmers made her a beloved figure within the industry. Sadly, she passed away at the age of 65, leaving behind a significant legacy and a deep impact on the Philippine food landscape.