Margot Young
Margot Young is a researcher at the University of Pennsylvania who recently contributed to a study on the physics of brewing coffee, emphasizing the importance of water flow dynamics in the pour-over method for achieving optimal flavor extraction.
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Luxembourg:
Margot Young is a co-author from the University of Pennsylvania who explained the importance of the water stream in the coffee brewing process.
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Germany:
Margot Young is a co-author from the University of Pennsylvania who explained the importance of water flow in coffee brewing.
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