Margot Young

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Margot Young is a researcher at the University of Pennsylvania who recently contributed to a study on the physics of brewing coffee, emphasizing the importance of water flow dynamics in the pour-over method for achieving optimal flavor extraction.

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Margot Young is a co-author from the University of Pennsylvania who explained the importance of the water stream in coffee preparation.

So gießt man laut Wissenschaftlern die perfekte Tasse Filterkaffee

Luxemburger Wort·

Luxembourg· 2025-07-13

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Arnold Mathijssen

Margot Young is a co-author from the University of Pennsylvania who explained the importance of the water stream in the coffee brewing process.

Studie beweist: So gießt man die perfekte Tasse Filterkaffee

Luxemburger Wort·

Luxembourg· 2025-04-14

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Arnold Mathijssen

Margot Young is a co-author from the University of Pennsylvania who explained the importance of water flow in coffee brewing.

Filterkaffee kochen: So klappt es mit der Physik - Wissen

Süddeutsche Zeitung·

Germany· 2025-04-10

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Arnold Mathijssen

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