Margrét Ríkharðs

Margrét Ríkharðs is a prominent chef at the restaurant Duck & Rose, known for her culinary creations that celebrate family gatherings and holiday traditions. She emphasizes the importance of enjoying good food with loved ones during Easter, sharing personal anecdotes about family recipes, particularly her favorite light dessert and a new burrata salad that showcases seasonal ingredients. Her passion for cooking is evident as she blends traditional Icelandic recipes with contemporary techniques, making her dishes a delightful experience for food enthusiasts.