Margrét Ríkharðsdóttir
Margrét Ríkharðsdóttir is the head chef and co-owner of Duck and Rose, a restaurant in the heart of downtown Reykjavik known for its exquisite confit duck leg, which is celebrated for its rich flavors and tender texture. With a passion for creating delightful dining experiences, Margrét has played a pivotal role in developing the restaurant's menu since its opening in May 2020, showcasing a blend of French and Italian culinary influences. Under her guidance, Duck and Rose has become renowned for its honest and delicious cuisine, complemented by a charming outdoor dining area.
Not in the pool (under ¢1).
Recent news mentions
Margrét Ríkharðsdóttir, commonly known as Magga, was the first guest chef at Delisia.
Ævintýragjarna flugfreyjan opnaði veitingastað
Iceland· 2025-12-01
Margrét has been the head chef at Duck & Rose since the restaurant opened in the summer of 2020.
„Staðurinn er eins og barnið mitt“Iceland· 2025-10-07
Margrét Ríkharðsdóttir is the head chef and one of the owners of the restaurant Duck and Rose, known for her delicious confit duck leg dish.
Andafit á hvolfi táknræn fyrir staðinnIceland· 2025-03-25