Margrét Ríkharðsdóttir
Margrét Ríkharðsdóttir is the head chef and co-owner of Duck and Rose, a restaurant in the heart of downtown Reykjavik known for its exquisite confit duck leg, which is celebrated for its rich flavors and tender texture. With a passion for creating delightful dining experiences, Margrét has played a pivotal role in developing the restaurant's menu since its opening in May 2020, showcasing a blend of French and Italian culinary influences. Under her guidance, Duck and Rose has become renowned for its honest and delicious cuisine, complemented by a charming outdoor dining area.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 1 | 8.00 | 0.15% | +0% | 341,243 | 501 | $24,000 | 35$ |
| Totals | 1 | 341,243 | 501 | $24,000 | 35$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Margrét Ríkharðsdóttir, commonly known as Magga, was the first guest chef at Delisia.
8
Iceland:
Margrét has been the head chef at Duck & Rose since the restaurant opened in the summer of 2020.
8
Iceland:
Margrét Ríkharðsdóttir is the head chef and one of the owners of the restaurant Duck and Rose, known for her delicious confit duck leg dish.
9