Marguerite Kohler
Marguerite Kohler, co-founder of the Kaempff-Kohler business, played a significant role in establishing the company in 1922, starting with a pâtisserie that laid the foundation for its expansion into the fine food sector. Her legacy continues to influence the family business, which is now preparing to launch a new hotel project.
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Luxembourg:
Marguerite Kohler served customers alongside Pierre Kaempff in 1922.
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