María Fernanda Di Giacobbe
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María Fernanda Di Giacobbe is a renowned chocolatier in Venezuela, contributing her expertise in cacao to the innovative dishes prepared during the culinary experience with Andoni Aduriz.
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Recent news mentions
María Fernanda Di Giacobbe was mentioned with admiration as one of the creators of a new rum and cacao combination.
el sabor de un país posibleEl Nacional·
Venezuela· 2025-10-12
Venezuela· 2025-10-12
María Fernanda Di Giacobbe contributed cacao from various varietals for the event with Andoni Aduriz.
Andoni Aduriz trajo la disrupción de Mugaritz a CaracasEl Nacional·Venezuela· 2025-06-27
Venezuela· 2025-06-27
