María Gracia Flórez Soto

María Gracia Flórez Soto

chef Peru

María Gracia Flórez Soto is the founder of Macchia, a well-established bakery in Lima with 15 years of experience. Trained at Le Cordon Bleu, she is known for her creativity and expertise in crafting delightful themed desserts, especially during Halloween, which she views as a prime opportunity to impress customers with unique and playful treats.

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