María Mestayer de Echagüe
María Mestayer de Echagüe, known as the Marquesa de Parabere, was a pioneering Spanish gastronomist and writer who made significant contributions to Spanish cuisine in the early 20th century. Born in Bilbao to a well-to-do family, she defied societal norms to become a key figure in the culinary world, authoring influential cookbooks that made sophisticated recipes accessible to the general public. Notably, her 1933 work 'La cocina completa' became a staple for countless Spanish households. Parabere was also a successful restaurateur, owning the renowned Parabere restaurant in Madrid, which became a meeting place for intellectuals, including figures like Hemingway and Proust. Her innovative approach to cooking and her ability to bridge high cuisine with everyday cooking earned her a lasting legacy in Spanish culinary history.
Not in the pool (under ¢1).
Recent news mentions
She was the author of one of the most reedited Spanish cookbooks in the 20th century, La cocina completa.
La serie ‘La Favorita 1922’ recupera, entre fogones, la esencia de ‘Velvet’ | Televisión
Spain· 2025-03-18
María Mestayer de Echagüe, known as the Marquesa de Parabere, was a pioneering figure in Spanish gastronomy who created a refuge for intellectuals and contributed significantly to culinary literature.
Parabere, la escritora gastronómica que creó un refugio para intelectuales como Hemingway o Proust en Madrid | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-20
