Maria Ngilisho

Maria Ngilisho is a senior research officer at the Tanzania Food and Nutrition Centre (TFNC), where she focuses on the nutritional benefits of traditionally consumed animal parts. She emphasizes the importance of hygiene and proper cooking methods to ensure that these foods remain safe and nutritious for low- and middle-income households. Ngilisho also addresses common myths surrounding the consumption of certain animal parts, advocating for a balanced approach to diet and health.