Mariana Koppmann
Mariana Koppmann is a noted scientist and culinary expert, recognized for her contributions to understanding food science and cooking techniques. She is particularly known for her research on egg cooking methods, where she elucidates the science behind food preparation and offers practical advice for achieving desired culinary results. Her work bridges the gap between scientific knowledge and everyday cooking.
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Spain:
Mariana Koppmann explains how the freshness of eggs affects their peeling.
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