Marisabel Woodman

Marisabel Woodman is a celebrated Peruvian chef known for her innovative approach to traditional Peruvian cuisine. After a decade of running the popular restaurant La Peruana in São Paulo, she has recently opened Mares de La Peruana, where she creatively blends flavors and techniques from her homeland, incorporating fresh seafood and unique ingredients into her dishes. Her culinary creations, such as the Aguachile and ceviche, highlight her commitment to authenticity while also showcasing her personal flair. Woodman's passion for cooking is reflected in her use of high-quality, locally sourced ingredients and her desire to create a memorable dining experience.