Mark LaBrooy

Mark LaBrooy is a renowned Australian chef and former co-owner of the acclaimed restaurant Three Blue Ducks. With a background that includes working at the prestigious Tetsuya's, LaBrooy is an advocate for wild game meats and is set to open Australia’s first wild game butcher and pizza shop, Barney’s Pizza and Wild Game Butchery, in Woonona. His culinary vision includes innovative dishes using wild meats, such as venison and wallaby, all while aiming to create a local demand for these sustainable food sources.