Markus Schuppler
Markus Schuppler is a food safety expert associated with ETH Zurich, known for his insights on food quality and safety. He has recently been in the news for his recommendations regarding the consumption of fruits and vegetables affected by mold, emphasizing the importance of discarding entire products when they show signs of contamination to avoid potential health risks from mycotoxins.
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Switzerland:
Markus Schuppler from ETH Zurich recommends disposing of the entire fruit if it shows signs of mold.
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