Marla Royne Stafford
Marla Royne Stafford is a professor and chair of marketing and international business at the University of Nevada, Las Vegas, who has researched the cultural significance and decline of olive loaf as a deli meat, highlighting its historical importance in American lunchboxes.
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Marla Royne Stafford, professor and chair of marketing and international business at the University of Nevada, Las Vegas, discusses the history of olive loaf.
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