Marta Dymek

Marta Dymek

chef Poland

Marta Dymek is a renowned chef, author, and advocate for plant-based cuisine, celebrated for her creative and accessible vegan recipes. She has gained popularity for her innovative takes on traditional dishes, making them suitable for those seeking healthier or plant-based alternatives. Dymek's work often emphasizes the importance of using wholesome ingredients and showcases how vegan cooking can be both delicious and satisfying. Recently, she was featured for her tips on making Vietnamese-style vegan pączki, a delightful twist on the classic Polish treat.

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Recent Mentions

Poland Poland: Marta Dymek is credited with providing recipes for tomato preserves. 9

Gazeta Wyborcza: Przepisy na przetwory z pomidorów

Poland Poland: Marta Dymek is a well-known chef and promoter of plant-based cuisine. 9

Gazeta Wyborcza: Wiosenne zupy z młodych warzyw

Poland Poland: Marta Dymek is a well-known chef, author of books, and promoter of plant-based cuisine. 9

Gazeta Wyborcza: Pączki, faworki i inne pyszności na tłusty czwartek