
Martin Brito
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Martin Brito is the head chef at Bucketty's Brewing Co, renowned for his culinary expertise and innovative menu that blends elevated pub fare with South American influences. With a background that includes training under celebrated chef Peter Doyle and working with David Thompson at the acclaimed Nahm in London, Brito's culinary creations have significantly enhanced the dining experience at the newly opened venues in Brookvale.
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Recent news mentions
Head chef Martin Brito has come on board after a stint as head chef at Bar Elvina in Avalon.
New Northern Beaches bars open from craft brewery Bucketty’sThe Sydney Morning Herald·
Australia· 2025-05-07



