Martin Warren
Professor Martin Warren is the Chief Scientific Officer at the Quadram Institute, where he focuses on food innovation and nutrition to improve public health. His research emphasizes the importance of vitamin D in immune function and highlights the public health concerns associated with vitamin D deficiency, particularly in winter months. Warren's recent work includes collaborative studies that investigate the effects of different forms of vitamin D, aiming to enhance the nutrient density of food and promote healthier lives.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 5.00 | 0.05% | +0% | 67,886,011 | 34,724 | $2,700,000 | 1,381$ |
| Totals | 1 | 67,886,011 | 34,724 | $2,700,000 | 1,381$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Prof Martin Warren, chief scientific officer at the Quadram Institute, a specialist food research centre, said that while there were parallels between UPFs and tobacco, the authors risked 'overreach' in their comparisons.
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United States:
Professor Martin Warren, chief scientific officer at the Quadram Institute, confirmed in the release that vitamin D deficiency is a significant public health concern.
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