Martyna Stirbė
chef
Martyna Stirbė is known for her contributions to the culinary arts, particularly in creating unique flavors of kombucha that reflect environmental themes and traditional practices.
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Lithuania:
Martyna Stirbė prepared kombucha for the event.
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Pranas Domsaitis
Jolita Liskeviciene
Ilona Mazeikiene
Jone Gertuda Kozeniauskaite
Johann Elias Ridinger
Pietro Parboni
John Bowles
Thomas Bowles
Jacques Philippe Le Bas
Aurimas Stirbe
15min – major Lithuanian news website: „Migruojančio muziejaus“ kelionė tęsiasi: peizažų ir skonių susitikimas | Kultūra