Mary Abukutsa-Onyango
Professor Mary Abukutsa-Onyango is a horticulture expert who has dedicated her career to promoting indigenous vegetables in Kenya, advocating their nutritional advantages and working with the government to enhance food security while challenging historical perceptions of these crops as inferior.
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Recent Mentions
Taiwan:
Mary Abukutsa-Onyango was named an Africa Food Prize laureate alongside Mercy Diebiru-Ojo.
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United Kingdom:
Professor Mary Abukutsa-Onyango promotes indigenous vegetables for food security and has conducted research on them.
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