Mary Simeonidou-Tzevik
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Mary Simeonidou-Tzevik is a noted author and researcher who has documented the culinary heritage of the Rum community, highlighting the rich tapestry of influences that characterize their traditional dishes.
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Greece:
Mary Simeonidou-Tzevik is a writer and researcher who provided insights into the culinary landscape of Istanbul.
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Antonis Parizianos
Zouliet Vingas
Diamantis Komvopoulos
Giannis Demirtzoglou
Symeon Soltaridis
Eleni Mais
Loxandra Mais
Giorgos Kirbakis
Kathimerini: Το Πάσχα των Ρωμιών της Κωνσταντινούπολης τότε και τώρα