Mary Simiounidou-Tchevik
Mary Simiounidou-Tchevik is a prominent figure in the culinary scene of Istanbul, specifically known for her expertise in the traditional meze of the Greek-Turkish cuisine. She founded Mezedaki Akademi in an old renovated house, where she offers cooking classes and prepares meze dishes for events. With a background in philosophy and pedagogy, along with extensive experience in the Ecumenical Patriarchate and the Greek consulate, she has dedicated her life to preserving and promoting the rich culinary heritage of the Romioi.
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Mary Simiounidou-Tchevik runs the Mezedaki Akademi, where she prepares traditional meze dishes.
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