
Massimiliano Viotto
Massimiliano Viotto is the owner of Pasticceria Audrey, a bakery located in Oderzo, Treviso, Italy. He opened the bakery in January 2024 and recently drew media attention due to a controversial 10-cent surcharge for cutting a brioche in half. Viotto defended the surcharge as a necessary measure to maintain high-quality standards, despite facing a wave of negative reviews and social media backlash. He emphasized the importance of quality and professionalism in his business, insisting that the decision was not a scam but a conscious choice to uphold the integrity of their artisanal products.
Not in the pool (under ¢1).
Recent news mentions
Massimiliano Viotto is the owner of the pastry shop Audrey, which faced backlash over a surcharge for cutting a brioche in half.
Treviso, la brioche tagliata a metà con sovrapprezzo di 10 centesimi diventa un caso. Il titolare: «Le critiche? Così garantiamo qualità»
