Mathieu Lapierre
Mathieu Lapierre took over the family winery after the passing of his father, Marcel Lapierre, and has successfully continued the production of high-quality, biodynamic wines. His work in the vineyard emphasizes organic practices and a dedication to expressing the true character of the Morgon terroir, earning accolades for wines that stand out in the natural wine scene.
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Switzerland:
Mathieu Lapierre took over his father's winery and successfully continued the biodynamic practices.
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