Matt Jamie

Matt Jamie

chef Unknown

Matt Jamie is a chef and entrepreneur based in Louisville, Kentucky, known for founding Bourbon Barrel Foods, a company that produces unique soy sauce and other specialty food products using local ingredients and bourbon barrels. With a strategic mindset and a passion for culinary innovation, Jamie has created a successful business that showcases the rich culinary history of Kentucky.

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Recent Mentions

New Zealand New Zealand: Matt Jamie is a chef and entrepreneur who runs a soy sauce microbrewery in Louisville, Kentucky. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: Kentucky: Exploring Louisville’s epic food scene