
Matteo Grandi
Matteo Grandi is a renowned Michelin-starred chef based in Vicenza, Italy, famous for his innovative culinary creations that focus on quality and health. After struggling with obesity, weighing 185 kilograms, he transformed his lifestyle by adopting a low-carb diet and intermittent fasting, resulting in a remarkable weight loss of 90 kilograms in just eight months. Grandi has integrated his journey into his restaurant's menu, offering around thirty low-carb and dairy-free dishes, aiming to inspire others to pursue healthier eating habits. He plans to share his experience through a book, helping others achieve wellness through simple yet effective dietary changes.
Not in the pool (under ¢1).
Recent news mentions
Matteo Grandi is a chef who lost 90 kilograms in 8 months by changing his diet and lifestyle.
Lo chef stellato Matteo Grandi: «Senza zuccheri e carboidrati ho perso 90 chili in 8 mesi. Ho riassaggiato la pasta e mi sono sentito subito stanco»
Matteo Grandi played as a goalkeeper in the match after a long absence.
Inter-Venezia 5-1, ottavi di finale di Coppa Italia: festa del gol e turnover per i nerazzurriMatteo Grandi is a chef who has undergone a significant personal transformation and is preparing to run the New York marathon.
Lo chef stellato Matteo Grandi: «Pesavo quasi 200 chili, ora ne peso 89 e andrò alla maratona di New York. Mi sono allenato con mio fratello e altri due amici, nulla è impossibile»Matteo Grandi, the famous Italian chef, achieved a remarkable transformation by losing 90 kilograms in just eight months without starving himself.
A slăbit 90 kg în 8 luni fără înfometare. Secretul unui chef Michelin e mai simplu decât creziMatteo Grandi revealed how he lost 90 kilos by eliminating sugars and carbohydrates from his diet.
Chef dejó de consumir estos dos tipos de alimentos y bajó 90 kilos en tiempo récordMatteo Grandi is a chef who lost 90 kilograms in 8 months by changing his diet and lifestyle.
Lo chef stellato Matteo Grandi: «Senza zuccheri e carboidrati ho perso 90 chili in 8 mesi. Ho riassaggiato la pasta e mi sono sentito subito stanco»















