Matthias Roock
Matthias Roock is an acclaimed chef recognized for his commitment to sustainability and the use of local ingredients. He is the chef at the Locanda Barbarossa in the Castello del Sole, where he expertly combines traditional flavors with modern culinary techniques, earning him a Green Michelin Star.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Matthias Roock is a star chef at the Locanda Barbarossa, known for his sustainable cuisine.
8