Maureen Igoe

Maureen Igoe is a talented baker from Bonniconlon, Co Mayo, who recently won the prestigious title of best brown bread at the National Ploughing Championships. As a widowed mother of eight and grandmother of 25, her winning recipe features Guinness and treacle, which has been a family favorite for years. Though she notes that the victory won't change her life drastically, she is excited to enjoy a luxurious holiday as a reward for her achievement.