
Max La Manna
Max La Manna is a chef, author, and activist known for his efforts in advocating against food waste and promoting sustainable cooking practices. He has worked in various culinary settings, including Michelin-starred restaurants, and emphasizes the importance of reducing food waste while also educating consumers about the impact of food aesthetics on waste generation.
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Recent news mentions
Max La Manna puts it, food waste management is 'one of the few climate problems where everyone wins'.
Plastics contamination an ‘overlooked’ concern in food waste schemes, experts say | Food wasteThe Guardian·
United Kingdom· 2026-08-09


