Max Takuell
chef
Max Takuell, a former chef at the popular Parisian restaurant Fulgurances, is now the culinary force behind Ivresse La Cave in Marseille, where he curates a seasonal menu focused on vegetables and local ingredients.
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Greece:
Max Takuell, a former chef at the popular restaurant Fulgurances in Paris, curates dishes at Ivresse La Cave.
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