Máximo Herrero
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Máximo Herrero is a chef famous for his paellas and seafood dishes, having made a significant impact in the Panamanian culinary scene with his restaurant Cocina Vasca.
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He is known for his restaurant Cocina Vasca, famous for paellas and seafood.
El sabor de los recuerdos: restaurantes que ya no estánLa Prensa – leading Panamanian daily, est. 1980·
Panama· 2025-07-19
Panama· 2025-07-19
