Máximo Herrero
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Máximo Herrero is a chef famous for his paellas and seafood dishes, having made a significant impact in the Panamanian culinary scene with his restaurant Cocina Vasca.
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Panama:
He is known for his restaurant Cocina Vasca, famous for paellas and seafood.
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La Prensa – leading Panamanian daily, est. 1980: El sabor de los recuerdos: restaurantes que ya no están