Maya Tangestani

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Maya Tangestani from Mara Bio is pioneering the development of mycelium-enhanced hybrid meat products that combine meat and mushroom mycelium, aimed at improving nutritional profiles while reducing fat and cholesterol.

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Recent news mentions

Maya Tangestani led the mycelium-enhanced hybrid meat project.

New Zealand red meat industry’s first Dragon’s Den winner announced

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-03-13

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