Michele Oliva
Michele Oliva is a molecular biologist who specializes in the study of coffee, its origins, and the challenges it faces in the context of climate change and market dynamics. He discusses the historical significance of coffee, its journey from a controversial beverage to a staple in Italian culture, and the economic factors influencing its price, including climate impacts and geopolitical issues.
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Italy:
Michele Oliva, a molecular biologist, explains the origins of coffee and the challenges it faces.
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