Michelle del Pino

Michelle del Pino is a young entrepreneur and chef, known for her culinary skills alongside her partner, Robert Zea. Together, they run Grill Club, a business that has gained recognition for its unique take on traditional Ecuadorian dishes, particularly their signature matambre costeño, which showcases a blend of cultural flavors from Manabí and Guayas. Their participation in the Raíces 2025 gastronomic fair highlights their commitment to quality and innovation in the culinary scene of Guayaquil.