Mihalis Hasikos
Mihalis Hasikos is a talented chef and owner of the Hasika restaurant located in the Old Town of Rethymno, Crete. With roots tracing back to Gerakari Amari and Asia Minor, Hasikos draws deep inspiration from his surroundings and the local culture. His culinary style is an aesthetic blend of modern presentation while remaining true to the traditional Cretan cuisine. Emphasizing high-quality ingredients, his dishes reflect the rich history and personal tastes of his homeland. Recently, he was in the news for his unique recipe of 'Frissopilaf' (rice pilaf with smoked herring), which showcases local flavors and complements the wines produced by his friend and collaborator, winemaker Iliana Malichin.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 9.00 | 0.06% | +0% | 10,423,054 | 6,110 | $190,000 | 111$ |
| Totals | 1 | 10,423,054 | 6,110 | $190,000 | 111$ |
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Greece:
Mihalis Hasikos is a chef and owner of the Hasika restaurant in Rethymno, known for his deep connection to the local cuisine.
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