Mikey Clift

Mikey Clift is an experienced chef and restaurateur, known for his significant contributions to Sydney’s dining landscape through venues like Clam Bar and Bistrot 916. His culinary background includes roles at prestigious establishments such as Rockpool and Spice Temple. Clift is part of a dynamic trio that is now venturing into the realm of Chinese cuisine with a new restaurant set to open near Martin Place, showcasing their versatility and passion for diverse flavors.