Miquel Guarro
Miquel Guarro is a renowned pastry chef known for his innovative culinary concepts. He previously directed the Hofmann pastry shop and now runs We The Food Studio, a consultancy focused on developing profitable and creative restaurant ideas. His expertise is behind the new gastronomic churro concept, Artchur, which aims to redefine traditional churros with a variety of sweet and savory toppings.
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Spain:
Miquel Guarro is an advisor behind the new gastronomic churro concept Artchur.
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