Monica Claro
Monica Claro is a respected chef and owner of Tartuferia San Paolo, a restaurant specializing in truffle dishes. She is celebrated for her culinary creativity and has gained recognition as a judge in various food tastings, where her expertise helps elevate the standards of gastronomic evaluation.
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Liechtenstein:
Monica Claro, from the restaurant Tartuferia San Paolo, highlighted the appearance of the coconut waters.
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