
Mónica Peñaranda
Mónica Peñaranda is a food safety expert who recently participated in the forum Inocuidad Alimentaria, where she emphasized the importance of maintaining the cold chain for refrigerated and frozen products, particularly proteins like meats, to prevent foodborne illnesses.
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Mónica Peñaranda reminded that refrigerated and frozen products must maintain a cold chain.
Errores comunes en el supermercado y la cocina pueden exponerlo a intoxicaciones; sepa cómo evitarlosLa Nación – main Costa Rican daily, est. 1946·
Costa Rica· 2026-08-03




