Mr. Mak and Mrs. Mak

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Mr. Mak and Mrs. Mak are regular patrons of Ming Du Restaurant, having first visited three years ago and subsequently dining there weekly. They expressed their sadness upon learning of the restaurant's closure, highlighting the attentive service from the staff and their enjoyment of the food, particularly the egg yolk mille-feuille, which is rarely available elsewhere. Their fondness for the restaurant's unique dim sum offerings reflects the strong emotional connection many customers had with Ming Du.